Hope all of you Urban Stylers had an amazing weekend. So many exciting things happen daily in Chicago , sometimes it's hard to catch everything. Speaking of catching, did you find any great deals at our sidewalk sale this weekend? I've heard from a number of sources everyone was very stylishly pleased! Keep checking in-store through the upcoming weeks and month as fall lines will be placed on the floor! Remember, military greens, leather and fur is in for fall, so don't miss out!
To break up the monotony of wordy posts, I thought I'd mix in a little recipe that I feel, is quintessentially summer. An Italian staple, Bruschetta can be seen as an appetizer, meal, and well hell, even a dessert. In times of chaos and hunger, I tend to opt to whatever is either easy and/or cheap. Bruschetta usually fits the bill.
So, here's a quick recipe to change up summer dining:
1 ½ cups cubed white nectarines
1 ¼ chopped yellow or orange tomatoes
½ cup coarsely chopped arugula
2 tablespoons chopped fresh chives
2 tablespoons Pavone Sonoma Sage Vinegar
1 tablespoon olive oil
2 Serrano chiles, seeded & minced
Mix all ingredients, season with salt & pepper and serve on grilled baguette slices. Or use as a topping for grilled fish or chicken.
Directions:Preheat a broiler or prepare a fire in a charcoal grill.
In a bowl, combine the tomatoes, basil, olive oil, vinegar (Check out the one we sell in-store at Urban Style! It's from Sonoma and gives it an extra twist!) and salt and toss well.
Check out their Web site to purchase at: http://www.pavonesonoma.com/Home.html
Place the bread on a baking sheet or grill rack and broil or grill, turning once, until lightly toasted on both sides, about 2 minutes total. Remove from the broiler or grill and immediately rub one side of each slice with the garlic cloves.
Arrange the grilled bread, garlic side up, on a serving platter and spoon on the tomatoes, dividing evenly.
Voila! Simple, delicious and doesn't try too hard. We at Urban Style not only like this mentality, we'll have seconds.